Loire Pinot Noir - Domaine MardonJean Luc Mardon, a fifth generation winemarker, does the day to day work at the family estate in the heart of Touraine. Round in the mouth with silky, delicate tannins. Aromas of cherry, raspberry, and blackberry that continue on the palate. Pair with grilled chicken!

turns the wine a pinkish hue

roasted malt tones

and varietal peppery undertones

Generations of the De Forville family have taken the lead and still adhere to the family philosophy that their wine is more than a drink but a history and heritage of their region that needs to be preserved

Italy since 1936

juicy peach and pear flavors

with the elegance and fruit of a Pinot Noir red Sancerre

The Etna Rosso is grown in black volcanic soils high in mineral content

5% - Citrusy w/ a Malt Backbone

Only 25 cases of this field blend has been made

Elegant and delicate nose

Food pairings: Meat to the dough