Seki Magoroku Whetstone Medium 2000 GritWhetstone type: Medium Typical use: Restoring blade sharpness. A medium to fine whetstone. If you do not need to fix small blade parts such as the tip, it is the best grit to regularly use for restoring knife sharpness. It can sharpen finer and sharper than #1000. Includes a multifunctional storage case. The lid is designed to hold water for soaking the whetstone prior to use, and the base has non slip feet to provide a steady platform for sharpening.

The smaller 15cm blade is super manoeuvrable

It is useful for peeling apples and potatoes

the small size of the paring knife gives you complete cutting control

squared knife with a very wide blade

The Shun Classic Boning Knife is perfect for filleting fish and separating meat from the bone

The KK series combines robust quality with simple functionality

can be detached with one touch

Shun Classic Chefs Knife 20cm (DM0706)

The Wasabi Deba is single bevelled knife with a thick spine and strong wide blade used to clean

Unlike a plain-edged knife

There's just enough belly curve to enable rocking cuts

Many cooks swear by their Santoku for top performance