Kurosaki Senko Ei SG2 Nakiri 165mm EbonyThe Kurosaki Senko Ei SG2 Nakiri 165mm is a double bevel Japanese vegetable knife crafted by Yu Kurosaki in Takefu, featuring SG2 powdered stainless steel and an octagonal ebony handle. This profile best fits users requiring straight push cuts through vegetables, as the flat edge ensures full board contact for clean separation without rocking. The 165mm blade length and 54mm heel height provide ample surface area for processing produce, while the

This double bevel knife features a 235mm edge length and measures 2

This is the lite version that strikes a great balance between price and performance

5000 grit is the finishing grit

Very big stone

best fit for professional chefs and enthusiasts requiring a 270mm stainless blade with high hardness

this 1000-grit sharpening stone is the key to achieving razor-sharp edges that effortlessly slice through ingredients with precision and finesse

and intricate tasks like julienning

The broad rectangular blade facilitates slicing

270 mm 300 mm Weight 223 g 258 g Tip to Heel Length 260 mm 295 mm Blade Height at Heel 31 mm 34 mm Width of Spine Above Heel 3

the exposed core requires drying after use to prevent oxidation

One problem that faces many of us is the dilemma of a super low grit stone:

It was also prohibitively expensive