Satay Sauce Milk Chocolate, Fossa, SingaporeA bold, savory sweet adventure from Singapores award winning Fossa Chocolate, this bar reimagines Southeast Asian street food in chocolate form. Crafted with rich 50% milk chocolate and inspired by classic Singaporean style satay, this bar is infused with real roasted peanuts, coconut, and spices for a surprising, umami forward experience. Sweet, salty, nutty, and just a little spicyeach bite brings you closer to the smoky skewers and peanut sauce

WINEMAKER: Doug Stewart​

George Washington Special Reserve: Created in conjunction with Washingtons home of Mount Vernon—with part of the proceeds going to Mount Vernon—this wine celebrates not only the Father of our Country

The vines are head-trained

graduating in 2003

and active promotion of biodiversity

black plum

VINIFICATION: Hand-harvested grapes undergo spontaneous fermentation with whole clusters in stainless steel and concrete tanks

The 2017 vintage in particular has been noted as “structurally giving and open-knit” such that it “will charm in its youth

preserving freshness and fruit integrity

The result is pure umami decadence with a whisper of char and the unmistakable flavor of the sea

TASTING: bold

and white flowers greet the nose