Beef Ribeye on the BoneA huge seller at The Gog. These 'Ribeye on the Bone' (often referred to as Cte de Boeuf) are dry aged in our in house facility for an exceptional finish. Weighing at 1kg each, they are ideal for serving 2 or 3 people. Min. weight 1kg each

For event caterers

A trio of standout British cheeses: creamy

This incredibly tender cut of beef

butterscotch

and punchy

Can be cooked slowly for hours or quickly and served rare

Do not  use the probe when cooking at temperatures above 1000°F/550°C

they are ideal for serving 2 or 3 people

A small-batch extra virgin olive oil produced on the Isle of Wight

The blowpipe features a leather grip and silicon mouthpiece

delivering sharpness

10 Chicken Kebabs