WÜSTHOF Classic White Santoku Hollow Edge SmallThe Santoku is an innovative style of chef's knife specific to Japan. With its nimble blade and superb balance, the WSTHOF Classic Hollow Edge Santoku knife the perfect tool for almost any kitchen task, from chopping fresh herbs to boning fish to slicing meat. What's more, the hollow edge allows small air pockets to form during slicing, which prevents food from sticking to the blade. The Classic Hollow Edge Santoku is indispensable in kitchens around

With the martinsen® charcoal starter

originally funded on Kickstarter by you

The Sear Station is designed to create an intense heat zone to quickly add sear marks to your meat

- 1 Cast-iron porcelain coated hot plate 19 x 44 cm

designed for outdoor cooking enthusiasts who value both performance and aesthetics

Each unit includes a Certificate of Calibration

- Control Panel LED Lightning Effects

5-IN //==// 31cm x 26

a Danish-designed charcoal BBQ crafted for performance and style

7 kWh commercial-grade side burner

5 x 80 x 60 Packaging dimensions in cm: 42 x 82 x 45 Packaging weight in Kg: 21

Its modern stainless steel finish enhances the overall aesthetic