Iseya VG10 Damascus Paring 76mmIseya Japanese knives from Iseya are hand made and crafted from quality blades of forged Damascus steel. The 33 layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant. Made by Mr. Yoshinori Seto, all Iseya knives have excellent finish and

Handle Length: 149mm (5

The Saya cover comes with a Saya pin which is very useful to keep the knife secure in the cover

Weight: 550g (19

is famous for their durable and hard sharpening stones

Knife Type:  Sujihiki 240mm

An oroshigane is different from typical Western graters

Santoku & Petty Utility Knives

Steel Type: Japanese Steel (ZCD-U) (Carbon Steel

it comes with a finishing surface that allows surface smoothening after the scraping

Blade Type: Double edged blade

Screw Stainless steel caulking screw

Knife Type: Mukimono Japanese Chef Knife