Pipette Magazine Issue No. 8ABOUT THIS ISSUE: Released in February 2021, it contains the following: City guides to Melbourne and Sydney; a long, fascinating interview with Austrian winemaking iconoclast Christian Tschida; a day in the life during harvest at Abruzzo winery Lammidia; a personal account of receiving a natural wine delivery by boat in Copenhagen; the story behind Australian winemaker Jordy Kays foray into compostable plastic wrap; the story of Jauma Wines new farm

Along with technical improvements in the modern winery

The cork is extracted in one smooth

after which a meticulous manual control is carried out to eliminate all grapes that do not meet the standards required

the estate represents 13 hectares of vines spread over the largest terroirs of Morey-Saint-Denis

these wines have always expressed the successful culmination of an intense selection process and rigorous compliance with specifications

Ageing in Oak Foudres for 6 months

The emerging wines receive the maximum of freedom and time they need to develop into Ambassadors of their origin

Tradition and the latest technology coexist in the winery

temperatures typically range from 32°F to 88°F

space and money

Boris is implementing an ambitious HVE (High Environmental Value) certification and transitioning the entire estate to organic viticulture

Coudert's Fleurie