Ars Italica Oscietra ClassicSpecies: Oscietra sturgeon, Acipenser gueldenstaedtii Origins of the species: Caspian Sea, Black Sea and Azov Sea Size of the fish: medium sized, can weigh from 20 to 60 kg (44 to 132 lbs) Roe diameter: medium to large, 2. 8mm 3. 2mm Color: brown to dark brown with warm amber tones Texture: velvety, firm Character: complex and persistent Aromatic notes: hazelnut, butter, sea urchin Flavor Notes With its rich, nutty, and creamy flavor, Oscietra caviar

The result is a complex and sophisticated flavor profile that makes our caviar the most sought-after of all

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Developed by the team at Calvisius USA

starting out creamy and luscious

Packaging: glass container with shaker

Also excellent as a tapa with crusty bread and a glass of Albariño or vermouth

Italy by a master glass-smith and mouth blown with a soft

With this set

Great on spinach

1 lb/500 g: Matt

1 mother-of-pearl spoon

With an aroma slightly reminiscent of anchovies