Rosemary Sea Salt AlmondsThese almonds are built around aroma first. Fresh rosemary is gently warmed in olive oil to release its natural oils, then used to coat whole almonds before slow roasting. The result is a warm, herb forward profile that feels composed and deliberate rather than loud. A restrained touch of white pepper and garlic powder adds quiet depth beneath the rosemary, enhancing the toasted almond without drawing attention to itself. Finished with flaky sea salt

savory flavor with bright citrus lift and a tender chew

dog-safe botanical traditionally used to support digestive and immune health

No guessing

Dried Trichoderma reesei Product

Finished with flaky sea salt while still warm

TREE NUTS (CASHEWS

allowing no single component to dominate

inviting aroma

Dried Dill Weed

Cinnamon SeasoningUsed in moderation

Dried Aspergillus oryzae Fermentation Product

Brown sugar and soy create a structured savory base beneath the heat