Seisuke SK-85 Ion plating Kiritsuke Santoku 180mm Gray Pakka wood HandleSeisuke At Seisuke Knife, we proudly present our own brand Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. What sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of

Blade Hardness: HRC 56-58

An eel spike is necessary to prevent the eel from slipping while cutting

Kanjo Knives are made in Seki City

Weight:265g

Handbook on Japanese knives and Sharpening Techniques

KIN-S3-SU270

Weight: 291g (10

Weight: 248g (8

Japanese mandolin

Blade Type: Double Edge Blade

Knife Type: Mukimono knife (For Left Handed Users)

Please note that the knife roll is designed to be used WITH Saya sheaths