Bec Fin Chipolata Bistro SausageTraditional French pork sausage with Herbes de Provence. Grill on the BBQ or sautee in a pan. Keep refrigerated for 1 week once thawed.

” the Boudin Blanc is a part of traditional French cuisine

The alcohol from the wine is fully evaporated during cooking

our Chorizo Spanish Sausage is highly seasoned— and delicious

they make a great party finger food or appetizer

This traditional French bistro specialty is slow-cooked for hours

in the Spanish North coast

responsible sourcing from suppliers

Our Chocolatey Hazelnut Filled Madeleines are a traditional French delight

it is crafted from carefully selected ingredients

Super convenient and easy to prepare

without the use of chemical additives or preservatives

Flammekueche - or Tarte Flambée - is a savory speciality from Alsace