Nigara Anmon Kurozome Blue 2 Damascus Sakimaru Takobiki Yanagiba 300The Nigara Anmon Kurozome Sakimaru Takobiki Yanagiba 300 is a single bevel sashimi knife featuring Blue 2 steel and soft iron Damascus cladding, best fit for professional chefs and enthusiasts requiring a traditional Japanese slicer. This 300mm blade utilises Aogami #2 carbon steel with a hardness of 61 63 HRC, offering edge retention and ease of sharpening derived from its tungsten and chromium composition. The reactive nimai construction lacks

Designed for artful thin carving of proteins and slicing terrines

Please contact us first for availability and pictures for the currently available handles before ordering

2mm at the heel

Fujitora is an excellent entry level true Japanese single bevel line

155 mm 170 mm Weight 153 g 169 g Total Length 307 mm 321 mm Tip to Heel Length 155 mm 170 mm Blade Height at Heel 43 mm 48 mm Width of Spine Above Heel 2

supporting the exceptional grind quality and masterful heat treatment characteristic of Yoshikane's White 2 production

this nakiri features an octagonal wa handle crafted from teak wood with a black buffalo horn ferrule

White 2 steel

Hardness: HRC 58-59

and detailed in-hand work

While it is not extremely quick on modern alloy steels it does work extremely well on traditional carbon steels like the Hitachi Shirogami (White steel) and Aogami (Blue steel)

This 170mm santoku profile suits slicing