Premium - Miyabi -A Moment of Bliss, Just for You Uji Gokasho Asahi The Rare "Asahi" Variety, Born in the Lands of Uji Gokasho, Uji City, Kyoto Prefecture. "Uji Gokasho Asahi," carefully grown in the fertile land near the Uji River, is a top quality matcha made from the rare "Asahi" variety, which is difficult to cultivate and has a short harvest season, carefully cultivated in this region. The Skill of a Master Craftsman with Numerous Achievements in Judging

The Rare "Ujihikari" Variety

The farmer's skill and our shared passion for exceptional tea are embodied in this smooth

craftsmanship

Product Details:

Each financier is meticulously packaged to maintain its exquisite freshness

His technique and passion are condensed into the deep flavor of "Uji Gokasho Asahi

His technique and passion are condensed into the deep flavor of "Uji Gokasho Samidori

and also makes it exceptionally suited for creating luxurious matcha lattes

Our quest for the ultimate matcha fondant led to a delightful surprise: "Lava Cake Matcha

Gross Weight: 26g

and Okumidori

For Everyday Use