Thai Lime TreeCitrus hystrix The leaves, zest and juice of this variety give Thai, Cambodian and Indonesian cuisine their distinctive, unique, and citrusy bouquet. Thai limes are very dark green with unusual, lumpy skin, and foliage that is glossy and equally deep colored. The flowers are strongly perfumed, but even when not in bloom, the plant's leaves are fragrant when bruised, imparting a clean, exhilarating scent. Recipes frequently call for the zest of the

Hardy in zones 5 and above

Citrus limon 'Variegated Pink Eureka' Gorgeous and ornate

Assembly required

dusky rose skin

The effect is absolutely dazzling

2 ½ inch florets

Walking onions are shipped only in the late summer/fall—starting in August

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row covers

Pale green seeds

in a single bunch with a minimum of 4 dozen plants

The indeterminate plants are ready to harvest two weeks before either of the parent plants