Tri-tipWell known to all American style BBQ enthusiasts and prized for its flavour. Unlike a brisket which needs many hours of cooking to break down, the tri tip is best cooked to a medium rare, like a steak. Which means it is cooked quickly with high heat unlike most low and slow cuts. Show off your meat knowledge with its fancy name tensor fasciae latae Most tri tips weigh in and around 1. 5kg and are supplied fully trimmed with a thin fat cap on top

Our recommendations are based on portions we would take home for ourselves

The cheeks are small

F Dick Dickoron Polish Steel 12 Inch Oval

slow cooking

Pairs perfectly with a creamy pepper sauce

Taken from the lower chest of the animal

Weekend cookouts and gatherings

to produce a duck that is full of flavour

creating moist

and slicing thinly for a variety of dishes

Our stuffing is made using our award winning pork sausage meat blended with sage

This makes for a great flavour packed special roast or alternatively cut into thick steaks