SA Table: 20 November 2025Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

the Leopard’s Leap South African Table presents guests with the opportunity on 01 November 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 02 October 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 20 November 2019

Mozzarella toasties

as well as Cape Malay curries and bobotie

Enjoy this wine with rich red meat dishes such as beef bourguignon and oxtail

Hosted at the generous 20-seater table in the middle of the Leopard’s Leap Kitchen

The wine boasts an elegant Provence pink colour

wine and music

the Leopard’s Leap South African Table presents guests with the opportunity on 01 August 2019

perfectly integrated with subtle oak spices and a hint of dark chocolate in the after-taste

Savour with fruit-cake or other desserts containing hints of cinnamon or cloves