K&S Magnetic Knife Guard for Edge Up to 10cmThe universal magnetic knife guard, designed by Jiu Studio, offers a fresh solution to the common problems faced by knife owners and professional chefs. Unlike typical friction fit plastic guards, this magnetic design provides several advantages: Ease of Use: The flip open mechanism makes it much easier and safer to insert and remove knives, as less force is required during the process. Knife Protection: There is no rubbing between the inside of the

no more harsh edge

sharper point for picking and slicing garnishes

Yoshimi Kato Aogami Super Kurouchi Damascus Gyuto 210mm with teak wood Octagonal Handle

Blue 2 steel measures 61-63 HRC and contains tungsten and chromium additions that improve toughness and edge retention over white steel variants

supporting the distinct geometry required for confident preparation of large ingredient volumes

through is strong channels

7mm at the tip with a 49mm heel height

and SKD semi-stainless performance defines this specific configuration within the Hatsukokoro collaboration line

and thin geometry makes this gyuto a practical option for those beginning their Japanese knife journey or requiring easy-care equipment for household cooking

providing corrosion resistance and edge retention between 59 and 61 HRC

Weighing 199g with a 59mm heel height

SG2 steel achieves a hardness between 62 and 64 HRC