Tri Tip SteakCut from the bottom sirloin, tri tip is known for its bold, beefy flavor and balanced texture. Leaner than ribeye but still tender when sliced against the grain, it shines with simple seasoning and high heat cooking. Whether grilled or pan seared, tri tip delivers a rich, satisfying steak experience with a signature West Coast feel.

This region bears a lot of the animal’s weight

*There is a wait list

2x Short Ribs (~1-2lbs each)

our summer sausage is a classic

✓ Special occasions and backyard gatherings

family gathering

intimate dinners

2x Tip Sirloin Steaks (~11-22oz each)

Perfect For

Use it daily for dry hands

While not as tender as premium grilling steaks

Each pound of dog food is brimming with protein