The SA Food & Wine Experience: 28 October 2023Exclusively hosted in a private tasting area, the SA Food & Wine Experience is presented by one of the Leopards Leap Wine Tasting Ambassadors. The wine tasting includes three examples of Chenin Blanc (Classic Chenin Blanc, Culinaria Chenin Blanc and the Culinaria MCC made from 100% Chenin Blanc) as well as South Africas claim to fame, Pinotage (the Classic as well as the Special Edition Pinotage). The wine tasting is accompanied by examples of typical

elegantly supported by a fine balance between fruit and acidity

the Leopard’s Leap South African Table presents guests with the opportunity on 01 November 2019

delicate pink Leopard’s Leap Sparkling Chardonnay Pinot Noir

based on traditional French styles and made to be exceptional partners to food

Red berries and sweet spice intrigue and follow through for a smooth mouthfeel and lingering aftertaste

compiled by cookbook author and celebrated foodie

the Leopard’s Leap South African Table presents guests with the opportunity on 22 May 2020

The wine tasting includes three examples of Chenin Blanc (Classic Chenin Blanc

toasted pumpkin seeds

subtle black whiffs of cassis with integrated Tobacco and a hint of cedar

the Leopard’s Leap South African Table presents guests with the opportunity on 17 January 2020

elegant structure