#0465.S5 Masui Tea Farm: Mirai First, Japanese Black Tea (by Creha Tea)A first flush black tea from farmer Etsuro Masui in the village of Kawanehoncho, deep in the mountains of Shizuoka, Mirai has a fresh aroma with a slight astringency making a medium bodied but easy to drink tea. Product Info Name: Mirai First Ingredients: black tea leaves Region: Kawanehoncho Village, Shizuoka, Japan Farmer: Etsuro Masui Supplier: Creha Tea Location: 1871 5 Morodomicho Oaza Odo, Saga City, Saga Prefecture, 840 2101 Japan

Kurihara-san forces these nutrients into the lateral buds infusing the new spring leaves with flavor

This tea is their hatsu-tsumi sencha

This tea cozy is decorated with ribbon and beads to add a more modern taste to the work

the fibers may appear white and may also appear on the cut surface due to the nature of the Unryu material

the mill size is smaller than commercial mills

At these ryotei

producers buy many different production lots from many different farmers

Features of Unryu label

Processing: Steamed

in inhibiting the degranulation of RBL-2H3 cells

Kanazawa City

The name of this bancha is Yamabiko (山彦)