#0679.K6 Tsujiki: Gokou 2025- Imperial Ceremonial Grade Single Cultivar Uji Heritage Matcha by Master Kyoto Tea Farmer Tsuji Kiyoharu (20g) 辻喜製茶の伝統本抹茶ごこうIngredients: Green tea Cultivar: Gokou Cultivation: Cultivated using centuries old traditional methods with the exception of plastic canopy shading instead of traditional reeds and straw. Tsuji san also conducts soil analysis monthly and analysis of amino acid content in the leaf (which forms the umami flavor) annually to craft the best leaf year after year. Field used for competition grade tencha as well. Harvest: May (see variant info for year in

It can be pan-fired (kamairi tamaryokucha) or steamed (mushiguri or guricha)

A perfect hojicha to enjoy in the winter time

SERIES :: Chanoki - A chic modern Japanese kyusu (tea pots) and tea cups

Wholesale: Available for private labeling

What is Bancha

which may cause minor bleeding of the ink and the appearance of white fibers if rubbed

Comparing types of leaves

characters mean "80-prong") 96 百本立 (No special name

President / farmer: Akihiro Kita

An intricate relationship exists between cherry bark

do not heat on a stove)

Material: Copper