Iberico Pork Presa, Frozen, +/-800gPresa is considered to be the finest cut of the Iberian pig. It is the cut attached to the shoulder at the head of the loin. The presa is best cooked slowly and served medium to medium rare. Iberico meat has a very high marbling content and is the pork equivalent of wagyu beef. The flavour and tenderness of this meat is exceptional. If you are a pork lover, this is a must try!

or ontop of a tasty bowl of noodle

a type of wild

If you're looking for a slightly more spicy burger

thanks to the pigs' acorn-rich diet

Crafted with care

It is typically used to add an extra oomph of umami flavour to dishes andis often used as a substitute for anchovies

This month-old chicken is also known as a poussin

adding garlic cloves and an onion

Introducing Hot Smoked Sturgeon Fillet: From Brine to Smoke

mildly sweet taste

Also a delicious butter to use if making your own

Thanks to the mild climates in these areas