COVAP Boneless Acorn-fed 100% Ibérico Pork Ham +- 8.5 lbsNow we present the iconic Acorn Fed 100% Ibrico Pork Ham in a boneless format to make it easier to cut and store and so you can get the most out of it. The Boneless Dry cured Acorn fed 100% Ibrico Pork Ham that stands out for its premium quality and excellent flavor, cared for by their Master Ham Makers over a lengthy aging period. It is without doubt an exceptional product with a unique, exceptional flavor. This exquisite product comes from 100%

This authentic Spanish Jamón Ibérico shoulder is slowly cured for 32–36 months using centuries-old artisanal techniques

Dip: Serve with chicken wings

What’s Inside:

pasta negra

Made to complement both simple and gourmet recipes

A Bold and Sophisticated Spanish Delight

arroz caldoso

Hand‑harvested and naturally flaky

sweet potatoes

Cheese Board Addition: A fantastic pairing with cheeses

Flavor Profile: Bold

this Spanish Paella Bundle delivers premium ingredients for a truly unforgettable meal