2020 Giacomo Fenocchio Barolo, Piedmont, ItalyABOUT THIS WINE Giacomo Fenocchios Barolo is a traditional cuve composed of fruit from several estate vineyards, including parcels in Bussia, Villero, Castellero, and Cannubiall renowned sites within the Barolo DOCG. The 2020 vintage reflects the estates classical approach: spontaneous fermentation with native yeasts, a 40 day maceration on the skins, and aging for 30 months in large Slavonian oak botti. This hands off philosophy allows Nebbiolos

evoking mountain herbs and graphite

who studied oenology in Burgundy

The wine undergoes fermentation in stainless steel tanks

Fermented in open barrels with manual punch-downs

Do not tumble dry

partly silty clayey terrain

A beautifully brilliant colour

The territory of Franciacorta is unique and what makes it so special is a mix of natural gifts combined with a know-how handed down across the centuries

and fermentations are carried out by wild yeast in locally-made concrete amphorae

where we create the liquid pleasures that are unmistakably Digby

Mazis-Chambertin (40+ Year Old Vines)

known for its dedication to organic and biodynamic farming practices