Dal Forno Amarone della Valpolicella 2013Varietals: 60% Corvina, 20% Rondinella, 10% Oseleta, and 10% Croatina The Dal Forno family has been making wine since 1983. Located in Val DIllasi, the estate consists of 65 acres of vines planted to traditional indigenous varieties of Corvina, Corvinone, Rondinella, Oseleta and Croatina. The estate vineyards and farm are located where the slopes begin to rise toward the mountains and sit 1,000 feet above sea level. The loose, alluvial soils,

They demand that we offer our vines the most exacting attention and care

Varietals: 50% Garnacha

blueberry and blackberry

white flowers

Foglia tonda Mammolo and Prugnolo

The resulting wine is deep gold in color

10% Aligoté

Elegant floral aromas with rose petals

Pian del Vigne estate

only 400 cases per annum are imported to the US

Montevertine had long since abandoned the designation

Langhe Nebbiolo