Bandol Rosé - Domaine de Terrebrune50% Mourvdre, 25% Grenache, & 25% Cinsault from Bandol (Provence), France. Organic. Bandol is a charming Mediterranean seaside town & one of Provences most internationally recognized wine regions. George Delaille trained as a sommelier in Paris and, in 1963, relocated to Bandol purchasing Domaine de Terrebrune in the town of Ollioules. In the wake of Bandols AOC acquisition in 1941, the area was galvanized in overhauling their vineyards to reestablish

The Local’s own Sarah Nagle will be pairing each bite with anincredible wine and explain what makes for the perfect match

“La Staffa” means stirrup

David Keck of Stella14

& Zesty - Not Sweet - Sustainable

From the brewer: "6

This Lindeza is stand alone Loureiro- no CO2 or other grapes blended in

" -- Anthony Lynch

Franz Weninger’s family has farmed in the central Burgenland for 2 centuries

A field blend of Grüner Veltliner

Their new venture is a collaboration with the Strauch Family Vineyards in the Rheinhessen region of Germany producing an alcohol free

The owner gave us permission to purchase bottles from the cellar for 2 Euros a bottle & leave the money in the mason jar on the top step into the cellar

The wine was as cool as the chai