#0264.F2 Chiyonoen Tea Garden: 2026 Mountain-Grown Yame Gyokuro, Premium 高級玉露 (Naturally Grown)To make this premium gyokuro, a shelf is built over the tea bushes and straw woven with straw is spread over the entire tea fields. This method is considered one of the traditional shading methods to make gyokuro and is quite rare these days! After being shaded for 20 days, the tea leaves are harvested. By shading for a long period of time (which is a typical process to make gyokuro), the growth of catechin which creates the bitter taste in tea is

While many teas tend to be characterized by their stringiness or bitterness

Consider also advanced steeping techniques such as cold or ice steeping (see Steeping Techniques)

learning the business

Time starts from response

it is important to draw its original whiteness

You will be informed if it is available sooner

which is not only a fortuitous day but an early harvest of extra delicate leaves that grew in the beautiful mountains of Yame village (Yame

Comparing types of leaves

Weight: 100 g (3

He has held exhibitions and participated in number of events related to arts and crafts in both Japan and abroad

she remained at the university to work as a part-time assistant worker for the department

Tea: 5 grams (3g for a slightly lighter flavor)