SANZEN YAMAHAI JUNMAI OMACHICreated in the Okayama prefecture using water from the Takahashi River Basin, this Junmai offers a complex harmony of sweet and sour. Sanzen Yamahai is made from Omachi rice and has the well rounded taste, complex umami and long lasting aftertaste inherent in the rice. The complex flavour of this sak is also due to the traditional method of preparation. Known as Yamahai, this method of brewing requires natural circulation, a long fermentation period

SMV (Sake Meter Value): +7

SMV (Sake Meter Value): -1

Created in the Saitama prefecture of Honshu

Brewed from a hybrid rice known as ‘Asahi’ from the Okayama prefecture

this Junmai Daiginjo is made from a very special type of rice that was developed through 1

this Tokubetsu Junmai has been deliberately brewed at low temperatures for a prolonged period of time to minimize the contaminants that occur in most extraction processes

but also providing an excellent complement to light

Serve: Cold | Cool | Room temperature | Warm

Matching Food: Yakitori | BBQ | Cheese and fruit platter | Chinese Cuisine

this Junmai offers a complex harmony of sweet and sour

Item Code: 166702

With a fruity