Colombia Las PalmasCoffee Review: 93 Points Blind Assessment Spice toned, richly sweet savory. POG, pink peppercorn, lemon verbena, oak, frankincense in aroma and cup. Gentle, round acidity; plush, satiny mouthfeel. Notes of POG and pink peppercorn are front and center in the brisk finish. Notes Produced by smallholding farmers, from local landrace varieties of Arabica, and processed at the Gigeso Station using the natural method (dried in the whole fruit). RamsHead

Kaganda FCS operates in the Murang'a region of Central Kenya

all processed by the washed method (fruit skin and pulp are removed before drying)

enjoy some fabulous coffee and cherish the beauty found where you live

is recognized for producing some of Kenya's most sought-after coffees

and you will not be disappointed

not far from the town of Shakiso in the Guji Zone of Ethiopia

We use the fast growing

This new farm partner is a strong representation of what coffee should and can be

" or honey

These trees are planted on a grid of varying density depending on the light requirements and need for temperature control in each individual section of the farm

Ethiopian coffee is famous worldwide for its bright fruit and floral notes

all over 1800 meters above sea level