Sheringham Kazuki GinSheringham Kazuki Gin is a unique spirit crafted by Sheringham Distillery, located on Vancouver Island, Canada. This gin is inspired by Japanese botanicals and traditional gin making techniques. It features a blend of locally sourced and Japanese botanicals, including cherry blossoms, yuzu peel, and green tea, which contribute to its distinctive flavor profile. The gin is distilled using a traditional copper pot still, ensuring a smooth and refined

which adds depth and subtle woody notes to its character

The Fruit Wagon is a refreshing fruit beer that showcases the brewery's commitment to quality and creativity

The production process involves carefully blending lemon peel and other botanicals to create a balanced and flavorful bitters that adds depth and complexity to drinks

Decoy Wines

This mead is made from a blend of honey and water

The winemaking process focuses on preserving the fresh and vibrant fruit flavors

which thrive in the region's granite and limestone soils

offering a sophisticated experience for whisky enthusiasts

This wine showcases a harmonious balance of fruit and acidity

is celebrated for its commitment to traditional winemaking and exceptional terroir expression

The Mozart Distillerie is known for its expertise in creating chocolate liqueurs

subtle vanilla