Los Poblanos Oaxacan SaltA warm, smoky finishing salt. After experimenting with chiles from all over the Southwest and Mexico, Los Poblanos created this warm and smoky finishing salt with chilaca chile peppers smoked in Oaxaca, Mexico. Use in rubs or marinades, or sprinkle over meat fresh off the grill. Also excellent in salad dressings to punch up fresh vegetable flavors. Expert tip: Serve table side along with Chimay Salt. Your dinner guests will enjoy trying and comparing

Just 2 all natural ingredients

They bathed and were healed by the springs

Center of Southwest Studies Collection

Product Number: 3134CL

The chapters include key establishments that had their start in the early 20th century and continue in operation today

The Head’s Creation

Salts come in small glass vials

This pattern's peaks and valleys echo the landscape

Stainless steel bottle opener

and teaches drawing and painting at Saddleback College in Southern California

“Fray Marcos”

record and appreciate the rustic environment of the southwest