Kai Wasabi Utility Knife 15cmThe Wasabi Utility Knife is an extremely handy all purpose knife suited to general food preparation of smaller food items. All Wasabi blades are made of corrosion resistant 1K6 high carbon stainless steel for superior sharpness and edge retention. The blades are graze finished for a beautiful, brushed look. The knife is completed with a smooth, water resistant black polypropylene handle impregnated with bamboo powder, providing good grip and giving it

The beautiful Shun Classic Bread Knife in an ashwood-coloured handle is designed specifically to tackle bread

After sharpening with a medium grit stone and finishing with a fine grit stone

Even though this is a larger knife

To ensure the knife stays sharp

Like a chefs knife

Garlic can be coarsely grated

The Shun Classic Paring Knife has a small pointed blade well suited for precise tasks such as trimming and peeling fruit and vegetables

the serrations let you gently saw through the bread without crushing and with much less crumbing

and dishwasher-safe peeler

please see the Imayo Vegetable Cleaver

Shoso's ergonomic and lightweight design fits neatly in your hand for precision one-handed prep work

Its real beauty comes from how well it performs