Morgon Tradition - Jean-Paul & Charly Thévenet100% Gamay from the Morgon cru in Beaujolais, France. Biodymanic. "For the first time ever, we are offering the Thvenet familys other Morgon bottling. In contrast to their benchmark old vine cuve, this one is made from younger vinesfifty to sixty years youngfrom the climats Douby and Les Charmes. Aged entirely in concrete tanks, it features less concentration than the Morgon weve come to know, but more than makes up for that in charm. a morgonne, they

with notes of honey and almond nougat framing a thick blast of apricot

who was recently recognized as one of Food & Wine’s 2023 Drinks Innovators of the Year

The white blend is a smorgasbord of varietals- Riesling

bright red fruit dominated by bing cherry mingles with fresh mushroom

3% - Whole-Grain Bread

Our session IPA is so tasty and quaffable that it will leave you craving more

0% - Hopped w/Motueka

Barrel Aged Strong Sour Ale - 11% - Aged in Old Wine Oak Barrels - Complex & Balanced

They are bottled unfined and unfiltered

Not to be outdone by its prestigious neighbor’s reputation

and pleasantly bitter finish with distinct minerality

The finish is clean & precise leaving a freshness that begs for another sip