Casalforte GarganegaGarganega is the main grape used to produce the premium Soave wine, and here Veneto's Castelforte bring us a full bodied, elegantly dry varietal. Veronese grapes are aged partly in stainless steel and partly in wood for an intense perfume of almond blossom, white flowers, citrus and light spice. Fruity and richly textured with almond notes and a clean, refreshing mineral finish. Try with antipasti, shellfish, curries, creamy or pesto pasta dishes.

It also lays claim to being the birth place of the artist Goya and has ‘Pago’ status

San Vicente

This blend of Syrah

discerning sourcing and an exacting process of elimination

This Traditional Method red sparkling wine from Portugal's Caves Sao Joao is a successful

Touriga Nacional and Cabernet Sauvignon grapes from the Bairrada region spend at least 12 months on lees for a beautifully layered wine

complex aromatic perfumed notes alongside crushed red berries and bramble fruit

Inspired by the majestic Lake District National Park

Nebbiolo grapes are crushed before being fermented on their skins in stainless steel tanks

It is then moved to the Tío Pepe Solera where it ages for a minimum of 4 years under its flor (natural yeast layer)

The result is a wine that is superbly balanced

also embracing biodynamic viticulture