Rosé Rubentis Txakolina - Ameztoi50% Hondarribi Beltza and 50% Hondarribi Zuri from Getaria Basque Country, Spain The Ameztoi family has been making wine near the fishing village of Getaria on the Biscay Bay in Basque Country since 1918. They were the first to make rose wine from old vine indigenous grapes that they fortunately decided to nuture instead of strip down. Their slightly effervescent rose is made up from 50% of the white Hondarrabi Zuri grape & 50% of the red Hondarrabi

& Refreshing

3% Mourvèdre

with notes of red fruits

by Schilling’s brewers—with nearly extinct strain of lager yeast just revived from the cellars of Weihenstephan in Munich

La Prebende is regarded as one of the best value interpretations of Gamay in Beaujolais

Triple IPA - 11

This limited production (just 10

Crow’s Nest Rum

candied violets

On the palate the wine is fresh and vibrant with light spicy elements

Nitro Ale - 5

rose petal