Red Pepper Jam, Jose Gourmet, Portugal (250g)This jam combines the boldness of red pepper with the tang of white wine vinegar and the sweetness of sugar, creating an unexpectedly delightful taste experience. Red peppers hold a revered spot in traditional Portuguese cooking, featuring prominently whether in a crisp salad, as the foundation of a rich soup, or in other quintessentially sublime dishes. In every kitchen across the Iberian Peninsula, the capsicum family is a staple ingredient. Crafted

sustaining fishing communities like Klawock across generations

Winemaker: Katy Wilson

A comforting

roasted pepper

blending fruit from Oak Knoll and Coombsville

enhancing grilled vegetables

or charcuterie

whose meticulous

TASTING NOTES: Aromas of bramble fruits

Slay the tinned fish expereince with this charming Ceramic Tin Dish

and rose petal

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