perennial artisan ales barrel aged vietnamese abraxas 2025Barrel aged imperial stout with ancho chilis, cacao nibs, Saigon cinnamon, Indonesian vanilla beans and Vietnamese coffee. Made with our friends at CLAG Brewing. *contains lactose

Modern Tradition aged in a white wine barrel and dry hopped with traditional European hops

Orange & Mango

and persistent finish

Double barrel-aged imperial stout

Big vanilla in the nose with luscious peaches both at equal intensities

Christmas Cactus

billowy beer and then bottle conditioning to a lively level of carbonation

1 English Barley Wine

before being fermented in oak

Brewed with the finest pale malts and hopped exclusively with Styrian Golding hops

The base beer aged exclusively in freshly emptied Pedro Ximénez Sherry and rum barrels for 6 months

The NL-Surprise Box brings together the best beers from the Netherlands in one surprise box full of flavor