SA Table: 12 April 2023Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

Spend a relaxed hour of food and wine conversations around the generous kitchen table

the Leopard’s Leap South African Table presents guests with the opportunity on 27 February 2020

The palate reveals a red berry sparkle with dried cranberry

the Leopard’s Leap South African Table presents guests with the opportunity on 04 September 2019

Hosted at the generous 20-seater table in the middle of the Leopard’s Leap Kitchen

the Leopard’s Leap South African Table presents guests with the opportunity on 16 January 2020

followed by a three-course meal celebrating the typical dishes

The Leopard’s Leap Culinaria Collection is a celebration of the harmony in which food and wine complement one another

The wine tasting includes three examples of Chenin Blanc (Classic Chenin Blanc

the Leopard’s Leap South African Table presents guests with the opportunity on 5 February 2020

16 July for a beautiful Bastille Brunch in celebration of the Franschhoek Valley’s French heritage

the Leopard’s Leap South African Table presents guests with the opportunity on 23 May 2020