BASTILLE LUNCH AT LEOPARD’S LEAP: 20 JULY 2024Chef Christiaan Visser invites you to take a place at the generous Leopards Leap kitchen table and join him for a Bastille inspired lunch of note! The main course consists of two of Frances famous stews: Coq au Vin and Beouf Bourguignon and Chef Christiaan will serve them along to two local potjiekos favourites: Lamb Shank with Dombolo and Chicken Chakalaka! Book per couple to share the four dishes with their accompaniments and learn more about how

Join him and Cape Talk’s Pippa Hudson in conversation about the English translation of LEO

Delightful with dessert and loves to celebrate

Amazing partner to a fillet mignon with a rich balsamic glaze

Leopard’s Leap Pardus expresses the magnificent Cape Mountain Leopard’s charismatic play between intensity and elegance

the Leopard’s Leap South African Table presents guests with the opportunity on 26 October 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 26 December 2019

made in a more classic style

the Leopard’s Leap South African Table presents guests with the opportunity on 23 August 2019

Aromas of vibrant red fruit

the Leopard’s Leap South African Table presents guests with the opportunity on 11 December 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 22 August 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 03 June 2021