Wild Scallop Meat, Refreshed, Roeless, Unsoaked, 1kgThese premium scallops come cleaned and prepped, ready to cook straight from the box. They are unsoaked and the roe has been stripped away, leaving you with the best part of the scallop. Try this sweet, plump scallop with a potato rosti, pea

Utilities: Always use a mother-of-pearl spoon and a dedicated caviar plate to protect the purity of the flavour

Packed with herb and garlic butter these little beauties should be served sizzling - 12-15 minutes in a hot oven will do the trick

nuanced taste with hints of citrus and ginger

or slow-cook it

a type of wild

sauces and so much more

Pink Prawn Tortelloni: Delicate

Introducing our Mixed French Cheese Board

It is soft in the middle with a slightly salty taste and originates from central France

Quince has a lovely fragrant smell but is inedible raw

This versatile veggie comes from the dandelion family and boasts a subtle

yet distinct flavour that pairs well with a variety of dishes