japanese damascus kiritsuke knife 23 cm octagon type 3The Kiritsuke knife Damascus octagon type 3 from Shinrai Knives is designed as a versatile knife for preparing Asian dishes. This is done by combining the blade of a nakiri (vegetable knife) and sujihiki (fish knife). This combination ensures that you can cut many ingredients with one knife. This edition of the Kiritsuke Octagons Series is meticulously crafted. The damask steel blade continues into the beautiful Micarta jewelery bolster. Micarta is

To make knives even sharper

A carving knife is mainly used for cutting meat at the table

Ergonomic pakkawood handle: The handles are crafted from sustainable pakkawood for a comfortable grip

It also makes the cutting board multifunctional

Handmade craftsmanship: Every detail is meticulously crafted

5 cm blade and 69 layers of stainless damask steel with a canvas micarta handle is an ideal addition to the kitchen of an avid home chef or professional

The Yaxell Ran Chef's Knife 20 cm 69-layer stainless damask steel with canvas-micarta handle is a perfect addition to the kitchen of the fanatic home chef or professional

The Shinrai Pearl Jewels Series 5-Piece Knife Set is the perfect addition to your kitchen

67 Layers of VG-10 Damascus Steel: Each blade consists of a core of VG-10 steel surrounded by 66 layers of steel

because according to legend it is bad luck to give knives away

Order this complete and stylish knife set today

This is based on an old Japanese technique