Sakai Takayuki Seiryu Blue Steel No.2 Kiritsuke Yanagiba 300mm with SheathSakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. Specifications: Knife Type: Kiritsuke Yanagiba Steel Type: Blue Steel No. 2 (Carbon Steel, Rust Prone) Blade Hardness: HRC 61 62 Blade Type: Single edged blade Blade Length:

Blade Hardness: HRC 56-58

Minamoto Akitada was founded in 1872 and has since been dedicated to upholding traditional techniques to create high quality cutlery

Knife Type: Kamagata

Other Features

Ferrule Material: Pakka wood

Sei-B2-SU270

basic knowledge of knives and sharpening

Blade Height: 27mm (1

A fine keyaki handle made by meticulous craftsmen

The knife can be used without the left- and right-handed relationship because it is a double-edged type

Several years ago

Handle Material: Red Pakka wood