The SA Food & Wine Experience: 06 December 2023Exclusively hosted in a private tasting area, the SA Food & Wine Experience is presented by one of the Leopards Leap Wine Tasting Ambassadors. The wine tasting includes three examples of Chenin Blanc (Classic Chenin Blanc, Culinaria Chenin Blanc and the Culinaria MCC made from 100% Chenin Blanc) as well as South Africas claim to fame, Pinotage (the Classic as well as the Special Edition Pinotage). The wine tasting is accompanied by examples of typical

Enjoy as an apéritif or as a versatile food-pairing partner

the Leopard’s Leap South African Table presents guests with the opportunity on 15 January 2020

with Chef Christiaan Visser preparing the food and sharing the stories and history of the dishes

the Leopard’s Leap South African Table presents guests with the opportunity on 12 February 2020

Only available to groups between 8 and 20

the Leopard’s Leap South African Table presents guests with the opportunity on 20 September 2019

The palate reveals a red berry sparkle with dried cranberry

Made from Chenin Blanc

Serve with flavourful meat dishes such as lamb accompanied by a sweet mint sauce

To complement the variety of dishes

crème fraiche

the Leopard’s Leap South African Table presents guests with the opportunity on 13 May 2020