Hatsukokoro x Shimizu Ginsan Damascus K-tip Oozori Yanagiba 330mmThe Hatsukokoro x Shimizu Ginsan Damascus K tip Oozori Yanagiba 330mm is a single bevel sashimi knife best fit for professional chefs and enthusiasts requiring a long stainless blade for raw fish preparation. This specific piece comes from a small batch acquired by Hatsukokoro from sharpener Masaya Shimizu, featuring a Kiritsuke Yanagiba profile with a defined tip that facilitates fine cutting tasks alongside traditional slicing. The 330mm length

spine thickness 3

4 mm near the tip

This Nigara Anmon Blue 2 Nejiri Twist Bar Damascus Yanagiba 270mm is a single-bevel sashimi knife best fit for chefs preparing raw fish and seafood who require a reactive carbon steel edge with distinctive hand-forged aesthetics

they add a touch of elegance to your kitchen

we were sweating like having a shower

This stone ships to Australia only

This san-mai construction pairs a reactive White 2 core with stainless steel sides

350 g  Total Length

designed specifically for your Japanese kitchen knife

this 210mm gyuto features an SG2 powdered steel core within a 69-layer stainless Damascus cladding and a tsuchime surface finish

The blade measures 177mm in edge length with a 51mm heel height and weighs 208g

this double-bevel blade features an SG2 powdered stainless steel core with san-mai stainless cladding