Del Maguey San Pablo Ameyaltepec MezcalThis special limited edition is from Aurelio Gonzalez Tobon. In spite of the fact that Puebla has one of the oldest traditions of distilling maguey, the state was one of the last to receive a Mezcal DO (Denominacion de Origen). Twelve to eighteen year old wild Papalote corazones (hearts) are roasted in an earthen horno (oven) below ground, fermented open air with ambient yeasts, and distilled to proof one time, but passing through copper plates, in a

especially grapefruit soda

This is top-notch dry Sherry to enjoy now and forever

all natural

An aromatized wine created in 1891 by Giulio Cocchi

with lemon juice and gin for a whiz-bang Southside

bread and nuts emerge

seeking ingredients that add earthy

or a classic Gimlet

This Gin is a seasonal

then a refreshing green note from the cardamom in the mix

A nose of honey and vanilla with a touch of smoke and iodine invites you to take a sip

The styles of the three producers selected by Velier are the true expressions of ‘terroir’