Casoni - Vermouth Mallo di NoceDedicated to Tomaso Agnini, who created this vermouth recipe in the 1800s. This liqueur is made by macerating green husk walnuts, normally used to produce Nocino liquor, in alcohol for 6 months. The infusion is then added to wine and spiced and blended for 2 months. The final products is a rich, full bodied vermouth with a delicate woody flavour that delivers innovation and tradition at the same time. Producer: CasoniAppellation: VermouthGrapes:

dry white blend from Piemonte that captivates with its complexity and versatility

full-bodied wine with a refined tannin structure

it's your ideal companion for warm summer evenings—whether as an aperitif or paired with sushi and light cuisine

lemon zest

The wine is crafted through a process of cryomaceration

PiedirossoVintage: 2017Region: CampaniaAlc

After racking

In an elegant gift-box

and subtle leather notes

Brilliant ruby red in colour

enveloping

In the mouth it is dry