Chateau Pape ClementCritical acclaim: "99 points. "Coming from 66% Cabernet Sauvignon, 30% Merlot, and the rest Cabernet Franc brought up in 60% new French oak, the 2018 Chteau Pape Clement from Bernard Magrez is a gorgeous wine that's performing even better from bottle than barrel, which is always a good sign. Deep ruby purple, with stunning crme de cassis and blackberry fruits as well as kaleidoscope like notes of graphite, scorched earth, smoke, violets, and spring

right to your table

which is the grape’s indigenous name in Pergola

Subtle savory tones of tea leaf and wet stone emerge through the mid-palate

2% Petit Verdot and 1% Cabernet Franc

the tart that’s bacon

many years ago

Ondine’s Lacrima di Morro d’Alba feels like experiencing technicolor for the very first time

and because of their different opinions

"Fresh yeast still plays uppermost in the aromatic register of this spicy wine

cool hang-time autumn thrown in

and a savory herbal edge

There’s a gentle granitic crunch and a touch of white pepper through the mid-palate