Macaloney's Kildara WhiskyThis island whisky is from our triple distilled single potstill range triple distilled using only the best unmalted and malted barley available. The patient, yet purposeful, triple distillation produces a complex, layered and balanced new make spirit. Dr. Swan described our original new make which trickles off our copper pot stills as the best that I have tasted in any distillery at this stage, super fruity. This triple distillate is even smoother and

Light to medium

it had an early presence on the single malt scene

The distillation process for the Pechuga

This series can also be found in Europe (debuted in 1998) as 1 liter bottles filled with 86 proof whiskey and in Canada as 750ml bottles filled with 80 proof whiskey

including sloe berries

Aroma - dry bouquet

Mango Shotta is designed to take your party anywhere

although it can also be enjoyed as part of a very special cocktail

Goose Island is a perfect partner for innovation

Redbreast Lustau Edition is initially matured in traditional bourbon and sherry casks for a period of 9-12 years

and Port wine casks

You will not be disappointed