Premium Scallops in Shell - ZamburinasPre cooked and ready to eat, because weve done all the prep work for you! These scallops are still nestled in their shells, retaining their delicate flavor and tender texture. Perfect for cooking a la plancha a high temperature searing with a small amount of smoking. 6 pieces per tray.

Basque chili powder

Each treat is individually wrapped – just thaw and enjoy

Store in freezer below 0˚F (-18˚C)

French recipe

bright-white flesh

Oven: Pre-heat oven to 375F

anchovies were the base for the fermented fish sauce "garum"

Pinsa Romana can be refrigerated for up to 45 days while maintaining its quality

score the fat layer before cooking on skin side to render and crisp

ripe apricots

Best when fried

Bread Pairings: Traditional French Baguette